Kanishka Iyarkai

Effective Microorganism (EM) is a mixture of natural beneficial microorganisms. They act as innoculants to improve the microbial diversity of soil ecosystem. This is a mixture of photosynthesizing bacteria, lactic acid bacteria, yeasts, actinomycetes and fermenting fungi. They improve quality of soil, plant growth and yield. It is a National Accreditation Board for Testing and Calibration Laboratories(TABN) Certified Product.

Fish Amino Acid is prepared by curing fish and raw sugar for sixty to seventy days. IT IS A TAMIL NADU AGRICULTURE UNIVERSITY(TNAU) CERTIFIED PRODUCTS.

ORGANIC COMPLEX IS A MIXTURE OF NATURAL FERTILIZERS AND MICROBIAL FERTILIZ ERS ENRICHED WITH MICROBIAL INSECTICIDES TO PROVIDE ESSENTIAL N, P, K, MICRO-NUTRIENTS TO CROPS AND ALSO ORGANIC COMPLEX GIVE CROP PROTECTION.

PANJAKAVYA IS INTRODUCED BY MR. NAMMALVAR (NATURAL AGRONOMIST) TO THE AGRICULTURE WORLD. IT IS MADE BY FERMENTATION OF DOMESTIC COW DUNG, DOMESTIC COW EXCREMENT AND DAIRY PRODUCTS LIKE MILK, CURD, GHEE, ETC… IT IS A TAMIL NADU AGRICULTURE UNIVERSITY(TNAU) CERTIFIED PRODUCTS.